---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lady Baltimore Tarts
  Categories: Pies, S_living
       Yield: 16 Servings
  
       3 lg Eggs; well beaten
   1 1/2 c  Brown sugar; packed
     1/2 c  Light corn syrup
   1 1/2 c  Chopped pecans
       1 c  Flaked coconut
     1/2 c  Red candied cherries; choppe
       1 ts Vanilla
     1/2 ts Almond extract
      16    Commercial tart shells
            -(3 inch) unbaked
            Red candied cherries
            -sliced (optional)
  
   Combine first 3 ingredients, stirring until well
   blended. Stir in pecans, coconut, chopped cherries,
   and flavorings. Spoon about 1/4 c. mixture into each
   tart shell. Bake at 300 for 40 minutes or until tarts
   are set. Garnish with sliced cherries, if desired.
        From Aileen Wright, Southern Living.
  
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