---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Tarts W/ice Cream (Part 1)
  Categories: Fruits, Party, Pies, Ice cream
       Yield: 6 Servings
  
   1 1/2 lb Puff pastry dough
       6    Apples; granny smith
   4 1/2 tb Butter
     1/3 c  Sugar
       3 tb Calvados
       1    Egg, lightly beaten
     1/4 c  Carmel sauce
       1 c  Sugar
     3/4 c  Whipping cream
       3 tb Butter; unsalted
            Carmel ice cream:
       8    Egg yolks
     2/3 c  Sugar
  
       1
   
   Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick & line six
   individual tart pans. Peel,core,& thinly slice the apples. Heat 3 tbs.
   butter in skillet, saute apples 3-4 min. until golden. Sprinkle sauteing
   apple slices w/ sugar. Meanwhile,warm Calvados in saucepan. Pour warm
   brandy over apple slices, cover skillet for a few seconds,uncover,ignite.
   Fill tart pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in
   6 pieces, lay 1 piece on each tart. Drizzle warm Caramel Sauce over tart
   fillings to glaze. Roll out remaining puff pastry dough until 1/8-in.
   thick. Cut out tops to cover tart shells. Cut design in center of each top
   w/ cookie cutter;place on top of tarts,leaving sides open. Gently brush
   dough w/ beaten egg. Bake in preheated oven 30 min., until golden brown.
   Serve w/Caramel Ice Cream. (see part 2 for sauce & ice cream)
  
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