---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Cheese Tart
  Categories: Fruits, Pies
       Yield: 6 Servings
  
            JUDY GARNETT   (PJXG05A)
   1 1/2 c  All-purpose flour
       7 tb Sugar; divided
     1/2 ts Ground cinnamon
     1/4 lb Butter; COLD
       2    Eggs yolks
       2 ts Ice water
       1 c  Tillamook cheese; or cheddar
     1/3 c  Almonds; chopped, toasted
   1 1/2 lb Tart apples; sliced thin
     1/2 ts Grated lemon peel
  
   Peel apples. Put flour, 3 T. of the sugar and cinnamon in a bowl. Cut
   butter into flour mixture until it resembles fine bread crumbs. Add egg
   yolks and ice water and mix until thee dough almost forms a ball. Press on
   the bottom and up the sides of a 10-inch tart pan. Chill 30 minutes. Pastry
   dough may also be prepared in a food processor. Sprinkle cheese and nuts
   over bottom of pastry shell.  Arrange apple slices over this mixture.
   Sprinkle with lemon peel and remaining 4 T. of sugar. Bake in preheated 400
   deg. oven and bake for another 20 to 25 minutes. Serve warm with slices of
   Tillamook or Cheddar cheese.  Serves 6.
    Judy Garnett/pjxg05a
  
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