---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cherry Custard Tart 
  Categories: Desserts
       Yield: 6 Servings
  
       1    Egg white beaten
     1/2 c  Fresh breadcrumbs
       3 c  Tart red cherries
       1 c  Sour or whipping cream
       2    Eggs
       1    Egg yolk
     1/2 c  Granulated sugar
  
   Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with
   breadcrumbs. Scatter cherries on top.
   Beat together cream,eggs, egg yolk and sugar. Pour over cherries. Bake for
   25 minutes or until the filling is browned and slightly puffy.
   
   Serves 6
  
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