*  Exported from  MasterCook  *
 
                           White Chip Fruit Tart
 
 Recipe By     : Hershey’s Kitchens
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   C            Butter or margarine
                         -- softened
      1/2   C            Powdered sugar
    1 1/2   C            All-purpose flour
                         -----WHITE FILLING-----
   10       Oz           Premier White Chips
                         - (Hershey’s)
      1/4   C            Whipping cream
    8       Oz           Softened cream cheese
                         -----FRUIT TOPPING-----
      1/4   C            Sugar
    1       Tb           Cornstarch
      1/2   C            Pineapple juice
      1/2   Ts           Lemon juice
                         Assorted fresh fruit
                         - sliced
 
   Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter
   and powdered sugar until smooth; blend in flour. Press mixture onto
   bottom and up side of 12-inch round pizza pan. Flute edge, if necessary.
   Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare
   white filling; spread on cooled crust. Cover; refrigerate. Prepare fruit
   topping. Cover; refrigerate assembled tart until just before serving. 10
   to 12 servings.
   
   White Filling:
   
   In microwave-safe bowl, place Hershey’s Premier White Chips and whipping
   cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are
   melted and mixture is smooth when stirred vigorously. Beat in cream
   cheese.
   
   Fruit Topping:
   
   In small saucepan, stir together sugar and cornstarch; stir in juices.
   Cook over medium heat, stirring constantly, until thickened; cool.
   Meanwhile, arrange fruit on top of filling; carefully pour or brush
   juice mixture over fruit.
   
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.
   
 
  
 
 
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