*  Exported from  MasterCook  *
 
                                Butter Tarts
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 12   Preparation Time :0:35
 Categories    : Desserts                         Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter -- softened
    1      cup           brown sugar
    1      extra large   egg
      1/8  teaspoon      fresh lemon juice
      1/2  cup           currants
    1      batch         pie pastry
 
 	  Cream butter and brown sugar together. Beat in egg, lemon juice, and
     currants. Continue beating until mixture bubbles.
 	    Roll out Basic Pie Dough and cut rounds to fit 2-1/2 muffin tins.
      Line muffin tins with pastry. Fill tart shells 2/3 full with currant
      mixture. Bake at 350 degrees for 20 minutes.
 
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