*  Exported from  MasterCook  *
 
                             CANDIED APPLE TART
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bisquick                         Desserts
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Bisquick
      2/3   c            Whipping cream
    2       tb           Sugar
    4       c            Apples -- thinly sliced
                         -about 4 medium
      1/4   c            Bisquick
      1/3   c            Brown sugar
    1       tb           Butter -- firm
      3/4   ts           Cinnamon
    2       tb           Cinnamon apple jelly
 
   Heat oven to 425F.  Mix 2 c bisquick, whipping cream
   and sugar until soft dough forms.  Shape into ball.
   Pat dough into ungreased 12 inch pizza pan. Spread
   apples over dough.
   
   Mix 1/4 c bisquick, brown sugar, butter and cinnamon
   until crumbly; sprinkle over apples.  Cover edge with
   2 inch strip of aluminum foil to prevent excessive
   browning.  Bake 5 minutes; remove foil.  Bake 10 to 15
   minutes longer or until edge is deep golden brown.
   Heat jelly until melted; drizzle over tart.
  
 
 
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