---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LINZER TARTS
  Categories: Cookies
       Yield: 24 servings
  
       1 c  BLUE BONNET Margarine,
            -softened
       1 c  Granuated sugar
       2 c  All-purpose flour
       1 c  PLANTERS Slivered Almonds,
            -chopped
       1 ts Grated lemon peel
     1/4 ts Ground cinnamon
     1/3 c  Raspberry preserves
            Confectioners' sugar
  
   In large bowl with electric mixer at high speed, beat margarine and
   granulated sugar until light and fluffy. Stir in flour, almonds, lemon peel
   and cinnamon until blended. Cover; chill 2 hours.
   
   Divide dough in half. On floured surface, roll out one half of dough to
   1/8 thickness. Using 2 1/2 round cookie cutter, cut circles from dough.
   Reroll scraps to make additional rounds. Cut out 1/2 circles from centers
   of half the rounds. Repeat with remaining dough. Place on ungreased baking
   sheets. Bake at 325'F. for 12-15 minutes or until lightly browned. Remove
   from sheets; cool on wire racks. Spread preserves on top of whole cookies.
   Top with cut-out cookies to make sandwiches. Dust with confectioners'
   sugar.
   
   Makes 2 dozen cookies.
  
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