---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY BRAN MUFFINS
  Categories: Breakfast, Snacks, Muffins, Lo/no-fat
       Yield: 12 servings
  
   1 1/3 c  Flour
     3/4 tb Baking powder
   1 1/8 c  Milk
     3/8 c  Honey
       1    Eggs
       2 tb Oil
   2 1/4 c  Cereal, bran, unsweetened
     3/8 c  Raisins
  
   If using sweetened cereal, only use half the amount of honey.
   
   Preheat oven to 400.  Stir together flour and baking powder. In large
   mixing bowl, beat together milk, honey, egg, and oil, until thoroughly
   mixed.  Add flour mixture, cereal, and raisins, stirring only until
   combined.  Portion batter evenly into greased muffin cups. Bake about 25
   minutes, until lightly browned. Serve warm.
   
   Per muffin: 210 calories, 2 g dietary fiber, 4 g fat
   
   Sylvia’s comments: I found these a bit dry, but the kids and Peter have
   scarfed them down happily.  What do I know? <g>
   
   Source: Kellogg’s Common Sense Oat Bran box
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
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