*  Exported from  MasterCook  *
 
                     Carrot Cake Muffin Treats-adapted
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Whole wheat flour
    1       t            Baking soda
    1       tb           Baking powder
    2       t            Ground cinnamon
      1/4   ts           Ground nutmeg
      1/4   ts           Ground ginger
    1                    Egg
    7      ounces        crushed pineapple in juice -- 1/2 can
      1/4   c            Raisins
      1/4   c            Chopped walnuts
      1/3   c            1% low-fat milk -- plus
    2      tablespoons   1% low-fat milk
    1 1/2   c            Grated carrots -- 1/2 cup dried
                         rehydrated
 
 Rehydrated dried carrots.  Combine the dry ingredients in a bowl.  Add the
 remaining ingredients   and stir to blend.  Spoon into oiled muffin tins or
 paper muffin   cups. Bake at 350 F for 15 mins.  
   
 Original source-American Diabetes Association Holiday Cookbook by Betty Wedman
 I make these in mini muffin cups.   
 
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