---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crisp Bacon Muffins
  Categories: Muffins
       Yield: 12 servings
  
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
       8    Bacon slices                    2 1/2 ts Baking powder
   1 1/3 c  Cake flour                          1    Egg
   1 1/2 tb Sugar                             3/4 c  Milk
       1 ts Salt                                1 tb Bacon fat
  
   Saute bacon til crisp, and chop fine.  Sift flour, sugar, salt and baking
   powder together.  Add the bacon. Combine the egg, milk and bacon fat, and
   blend into the first mixture. Pour into buttered muffin tins, one-third
   full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH'S
   “COMPANY'S  COMING” COOKBOOK ---- Lisa Crawley TSPN00B
  
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