---------- Recipe via Meal-Master (tm) v8.01
  
       Title: German Cabbage Muffins  Xcnm40a
  Categories: Muffins, German
       Yield: 12 servings
  
   1 3/4 c  Flour                               2    Eggs
       2 ts Celery seed                         1 tb Sugar
       1 tb Baking powder                     3/4 c  Low-fat milk
       2 c  Cabbage; grated                     2 ts Onion flakes
       1 ts Salt                                6 tb Butter; melted
  
   Combine flour, baking powder, salt, sugar, onion flakes and celery seed
   thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk
   the eggs, milk and melted butter together well. Add to dry ingredients and
   stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin
   pans and bake in preheated oven until done. bake at 400 for 20 min. makes
   12  Stan Forsman XCNM40B
  
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