---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cranberry or Blueberry Muffins
  Categories: Muffins, Fruits
       Yield: 30 servings
  
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
   1 3/4 c  Flour                             3/4 c  Milk
     3/4 ts Salt                                1 c  Fresh Blueberries OR 1 c
     1/3 c  Sugar                                    -canned blueberries;drained
       2 ts Double-acting Baking Powder              -OR 1 c Cranberries;chopped
       2    Eggs                                1 ts Grated orange or lemon rind
     1/4 c  Butter; melted                 
  
   Sift dry ingred. together.  Beat eggs in a separate bowl. Add butter and
   milk to the eggs.  Combine the liquid and the dry ingred. with a few
   strokes.  Fold into the batter, before the dry ingred. are completely
   moist--either the blueberries or the cranberries. Fill well greased muffin
   pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
  
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