*  Exported from  MasterCook  *
 
                          BACON AND ONION MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Breakfast
                 Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Bacon, Diced
      1/4   c            Chopped Onion
    2 1/4   c            Unbleached Flour, Sifted
    3       ts           Baking Powder
      1/2   ts           Baking Soda
      1/2   ts           Salt
    2       ea           Large Eggs, Slightly Beaten
      1/3   c            Milk
    1       c            Dairy Sour Cream
    1       x            Sesame Seeds
 
   Fry bacon until crisp in skillet.  Remove with slotted
   spoon and drain on paper towels.
   Saute onion in 1 T bacon drippings until tender (do
   not brown).  Set aside to cool.
   Sift together flour, baking powder, baking soda and
   salt in large mixing bowl.
   Combine eggs, milk and sour cream in small bowl; blend
   well.  Add all at once to dry ingredients, stirring
   just enough to moisten.  Stir in bacon and sauteed
   onion. Spoon batter into greased 2 1/2-inch muffin-pan
   cups, fill 2/3rds full. Sprinkle with sesame seeds.
   Bake in 375 degree F. Oven 18 to 20 minutes or until
   golden brown.  Serve hot with homemade jelly or jam.
  
 
 
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