---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheesy Sausage Muffins
  Categories: Muffins, Pork/ham, Sausages
       Yield: 24 servings
  
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
     1/4 lb Ground Pork Sausage;ck,drain        1 c  Bisquick
       3 oz Cream Cheese; cubed                 2 lg Eggs; lightly beaten
     1/2 c  Cheddar Cheese; shredded          2/3 c  Milk
     1/4 c  Green Onions; chopped          
  
   Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
   Combine eggs, and milk; add to sausage mixture, stirring just until
   moistened.  Spoon into greased miniature muffin pans, filling 3/4 full.
   Bake at 350 for 35-40 min.  Remove from pan immediately. Makes 2 dozen.
  
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