*  Exported from  MasterCook II  *
 
                             Apple Butter Muffins
 
 Recipe By     : Jenni Miller
 Serving Size  : 12    Preparation Time :0:00
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
      3/4  cup           brown sugar
    1 1/2  teaspoons     baking powder
      1/4  teaspoon      baking soda
      1/2  teaspoon      salt
    1      teaspoon      cinnamon
      1/2  teaspoon      ginger
      3/4  cup           apple butter
      1/2  cup           butter or margarine, melted and cooled
      1/4  cup           skim milk 
    2                    eggs, lightly beaten
    3      tablespoons   honey
    1      teaspoon      vanilla
      1/2  cup           raisins  (optional)
 
 
 Preheat oven to 400 F.
 
 In a large bowl, combine dry ingredients (the first 7 ingredients) 
 and make a well in the center.
 In smaller bowl, combine wet ingredients (the next 6 ingredients).
 Pour wet mixture into the “well” of the dry ingredients and stir just to
 combine (10-15 strokes).  Fold in raisins with as few strokes as possible.
 
 Spoon batter into 12 muffin cups (if you don't use muffin liners, spray
 the pan with cooking spray). 
 
 Bake 20-25 minutes, until cake tester comes out clean.  Remove muffin tin
 to cooling rack and cool 5 mins. before removing muffins from tin. (Do
 *not* let muffins cool completely in the tin.)
 
 
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