*  Exported from  MasterCook  *
 
                            MINI PUMPKIN MUFFINS
 
 Recipe By     : From the magazine, “Modern Woman”, October 1996.
 Serving Size  : 24   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Ingredients:
    1 3/4  cups          all-purpose flour
      1/2  cup           brown sugar
    1      teaspoon      baking powder
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
      1/2  teaspoon      cinnamon
      1/4  teaspoon      ground nutmeg
      3/4  cup           canned pumpkin
      1/2  cup           vegetable oil
      2/3  cup           milk
 
 Directions:
 Preheat oven to 350°F.  Grease two muffin tins.  Muffin cups should be 1 
 3/4 in diameter.  In a large bowl, stir flour with brown sugar, baking 
 powder, baking soda, salt, cinnamon and nutmeg until blended; set
 aside.  
 In a separate bowl, stir pumpkin with milk and oil until blended.  Stir 
 into flour mixture just until blended (do not overmix).  Spoon batter
 into 
 muffin tins, filling about 3/4 full.  Bake in preheated oven 10 to 15 
 minutes, until a cake tester inserted in centre comes out clean.  Turn
 on 
 to rack to cool. 
 
  Makes 24.  Recipe can be doubled.
 
 
 
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 NOTES : From the magazine, “Modern Woman”, October 1996.