---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CORN MUFFINS
  Categories: Muffins, Breads
       Yield: 2 servings
  
     1/3 c  Unbleached Flour
     1/3 c  Yellow Cornmeal
       2 tb Sugar
   1 1/2 ts Baking Powder
     1/4 ts Salt
       1 ea Large Beaten Egg
     1/4 c  Milk
       4 ts Cooking Oil
       1 x  Yellow Corn Meal
  
   In a small bowl sift together flour, 1/3 c of yellow
   cornmeal, sugar, baking powder, and salt.  Make a well
   in the center of the dry ingredients.  Stir together
   beaten egg, milk and cooking oil.  Add all at once to
   the dry ingredients, stirring just till moistened.
   Line four 6-oz custard cups with paper baking cups.
   Fill 2/3rds full.  Sprinkle a little additional
   cornmeal atop muffins.  Micro-cook, uncovered, on 100%
   power about 1 1/2 minutes or till done, rearranging
   twice.  (When done, the surface may appear moist but a
   wooden pick inserted near the center should come out
   clean.)
  
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