*  Exported from  MasterCook  *
 
                             Fiddlehead Muffins
 
 Recipe By     : The First Ever Fiddlehead Harvesters Guide
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables                       Fiddleheads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250      milliliters   flour
  250      milliliters   cornmeal
   75      milliliters   skim milk powder
   50      milliliters   sugar
    1      milliliter    salt
   20      milliliters   baking powder
   50      milliliters   oil
    1      each          egg
  250      milliliters   water
  250      milliliters   fiddleheads -- cooked and drained
 
 Preheat oven to 200 C.  Thoroughly combine dry ingredients in a large
 bowl.  In a small bowl, beat oil, egg and water with a rotary beater;
 stir into dry ingredients with minimum mixing.  Batter should be
 somewhat lumpy.  Blend in fiddleheads.  Fill greased muffin pans with
 50 ml of batter; bake about 20 min.  Cool pans on a cake rack; loosen
 muffins by running a small knife around the edges.  Serve warm.
 
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