*  Exported from  MasterCook  *
 
                         BONNIE'S BLUEBERRY MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins                          Fruits
                 Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
                         Heritage House -- Chesaning MI
    2      cups          All-purpose flour
      2/3  cup           Sugar
    1      tablespoon    Baking powder
      1/2  teaspoon      Salt
    2                    Eggs
    1      cup           Milk
      1/3  cup           Butter or margarine -- melted
    1      teaspoon      Ground nutmeg
    1      teaspoon      Vanilla extract
    2      cups          Fresh or frozen blueberries
                         Additional butter or
                         Margarine -- melted
                         Additional sugar
 
 In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl,
beat eggs.  Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients
and mix just until moistened. Fold in blueberries.
 Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for
20-25 minutes.	Brush tops with melted butter and sprinkle with sugar.
 
  * = If using frozen blueberries, rinse and pat dry before adding to batter.
 
   Yields:  1 dozen From: Taste of Home Magazine Posted by: Debbie Carlson
 (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE
 Subject:
 R-Q-TASTE/HOME MEGA 
 
 
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