*  Exported from  MasterCook  *
 
                           Apple-Raising Muffins
 
 Recipe By     : 1997 Family Circles' Light & Easy
 Serving Size  : 12   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all purpose flour
      1/2  cup           packed dark brown sugar
    1      teaspoon      baking powder
      1/2  teaspoon      baking soda
      1/2  teaspoon      cinnamon
      1/2  teaspoon      salt
      3/4  cup           buttermilk
      1/2  cup           unsweetened applesauce
    2                    egg whites
    2      tablespoons   canola oil
    1      cup           chopped peeled apple
      1/3  cup           dark seedless raisins
 
 Heat oven to 400.  Coat 12 standard size muffin-pan cups with nonstick
 cooking spray.
 
 Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large
 bowl.  Make a well in center.
 
 Stir together buttermilk, applesauce, egg whites and canola oil in a small
 bowl.  Pour buttermilk mixture into well of dry ingredients.  Stir just until
 evenly moistened.  Do not overmix.  Gently fold in apple and raisins.  Divide
 batter evenly among 12 muffin cups.
 
 Bake in 400 oven for 25 minutes or until wooden pick inserted in centers of
 muffins comes out clean.  Turn muffins out on wire rack to cool.
 
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