*  Exported from  MasterCook  *
 
                  Zucchini Muffins (From Charlotte Ellis)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins                          Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          self rising flour*
    1      teaspoon      cinnamon
    2                    eggs
    1 1/4  cups          sugar
      3/4  cup           plus 2 tsp. oil
    2 1/2  cups          grated zucchini
    2      teaspoons     vanilla
    1      teaspoon      nutmeg -- optional
 
 * (if using all purpose flour, add 1 tsp. salt, 1 tsp. baking powder,& 1 tsp. b
 aking soda)
 
 Mix flour with cinnamon (and nutmeg). Mix in sugr. Add wet ingredients (eggs, o
 il, vanilla, zucs) and mix till just combined. Spoon into prepared muffin pans.
  Bake at 350 F for 15 minutes or until done. Make 24 muffins. Note: Freeze up g
 rated zucchini to use in this recipe.
 
 from the frozen assets list
 
 
 
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