MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Choco-Lowfat Muffins
  Categories: Muffins, Low-fat, Breads
       Yield: 12 servings
  
   1 1/2 c  All-purpose flour
     3/4 c  Granulated sugar
     1/4 c  HERSHEY'S cocoa or HERSHEY'S
            -European Style cocoa
       2 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
     2/3 c  Vanilla lowfat yogurt
     2/3 c  Skim milk
     1/2 ts Vanilla extract
            Powdered sugar (opt)
  
   Heat oven to 400'F. Line muffin cups (2 1/2 in diameter) with paper
   bake cups. In medium bowl, stir together flour, granulated sugar,
   cocoa, baking powder, baking soda and salt; stir in yogurt, milk and
   vanilla just until combined. Do not beat Fill muffin cups 2/3 full
   with batter. Bake 15-20 minutes or until wooden pick inserted in
   center comes out clean. Cool slightly in pan on wire rack. Remove
   from pans. Sprinkle powdered sugar over tops of muffins, if desired.
   Serve warm. Store, covered, at room temperature or freeze in airtight
   container for longer storage. NUTRITIONAL INFORMATION PER MUFFIN: 100
   calories; 2 grams protein; 22 grams carbohydrates; 1 gram fat; 0
   milligrams cholesterol; 200 milligrams sodium; 45 milligrams calcium.
  
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