---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheesy Muffin Melt
  Categories: Cheese/eggs, Vegetables, Muffins
       Yield: 4 servings
  
   1 1/2 c  Cottage Cheese; Creamed           1/4 ts Salt
 	1/2 c  Wheat Germ; Regular		   3 ea WholeWheat English
    Muffins;*
       2 tb Green Chiles; Chopped               6 ea Tomato; Slices
     1/4 ts Oregano Leaves; Crushed             1 x  Cheddar; Sharp, Slices
     1/4 ts Basil Leaves; Crushed          
  
   *    The whole wheat muffins should be halved and toasted.
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   Combine the cottage cheese, wheat germ, chiles, and seasonings, blending
   well.  Mound onto toasted muffins.  Top with tomato slices and
   criss-cross with cheddar strips.  Broil 3 to 4 inches from the heat until
   the cheddar melts, about 5 minutes.
   Makes 6 open faced sandwiches.
  
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