---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bacon and Onion Muffins
  Categories: Muffins
       Yield: 6 servings
  
     1/2 lb Bacon, Diced                      1/2 ts Salt
     1/4 c  Chopped Onion                       2 ea Large Eggs, Slightly Beaten
   2 1/4 c  Unbleached Flour, Sifted          1/3 c  Milk
       3 ts Baking Powder                       1 c  Dairy Sour Cream
     1/2 ts Baking Soda                         1 x  Sesame Seeds
  
   Fry bacon until crisp in skillet.  Remove with slotted spoon and drain on
   paper towels.
   Saute onion in 1 T bacon drippings until tender (do not brown).  Set aside
   to cool.
   Sift together flour, baking powder, baking soda and salt in large mixing
   bowl.
   Combine eggs, milk and sour cream in small bowl; blend well.  Add all at
   once to dry ingredients, stirring just enough to moisten.  Stir in bacon
   and sauteed onion.
   Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.
   Sprinkle with sesame seeds.
   Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.  Serve
   hot with homemade jelly or jam.
  
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