*  Exported from  MasterCook  *
 
                             Jam-Filled Muffins
 
 Recipe By     : Cream of Wheat Kitchen
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             all-purpose flour
      1/2  c             Cream of Wheat
      1/2  c             packed brown sugar
    1      tbsp          baking powder
    1      tbsp          grated lemon rind
    1      tsp           poppy seed
    1      8oz cont      lowfat vanilla yogurt
      1/2  c             egg substitute
      1/4  c             margarine -- melted
      1/3  c             jam or preserves -- any flavor
 
 In small bowl, combine flour, cereal, brown sugar, baking powder, lemon
 peel and poppy seed; set aside.
 
 In large bowl, combine yogurt, eggs and melted margarine.  Stir into
 flour mixture just until moistened.  Spoon batter into 12 greased 2
 1/2=inch muffin-pan cups.  Bake 375° for 18-20 minutes or until lightly
 golden.  Remove muffins from pan onto cooling rack.  While muffins are
 still warm, poke hole in center of the top of each muffin using back of
 spoon.  Fill center of each hole with jam or preserves.  Serve warm.
 
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