*  Exported from  MasterCook  Buster  *
 
                           Bartlett Pear Muffins
 
 Recipe By     : http://www2.usapears.com/pbf-bartlett-r17.htm
 Serving Size  : 12   Preparation Time :
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all purpose flour
      1/2  cup           granulated sugar
    3      teaspoons     baking powder
      1/2  teaspoon      salt
    1      cup           milk
    1                    egg -- beaten
      1/4  cup           melted butter -- cooled
    1                    lemon  -- zest of
    1      cup           diced pears -- about 2 medium
                         -- pears
      1/2  cup           chopped walnuts or pecans
 
 Preheat oven to 425 degrees, F.  Sift together flour, sugar, baking powder and 
 salt.  Beat together milk, beaten egg, butter and lemon zest.  Mix pears and nu
 ts into flour mixture.  Gently stir milk mixture into dry ingredients.  Batter 
 should be lumpy, not smooth.  Do not over mix.
 
 Spray muffin pans with nonstick spray.  Fill muffin cups 2/3 full.  Bake at 425
  degrees F for 20 to 25 minutes, until tops are browned.  Remove from pan immed
 iately, and serve warm.
 
 Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
 
 Formatted by Pam <berick@jps.net> with MC Buster 9/1/98
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