---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pineapple-Bran Whole-Wheat Muffins
  Categories: Muffins
       Yield: 12 servings
  
       1 c  Whole wheat flour                   1 tb Baking powder
     1/4 ts Salt                            1 1/2 tb Brown sugar
       1 ea Egg                                 1 c  100% all-bran cereal
     1/3 c  Skim milk                         1/4 c  Vegetable oil
       8 oz Can crushed pineapple w juic   
  
   Mix the flour, baking powder, salt, and sugar.  Beat the egg slightly. Add
   cereal, milk, and oil to the egg.  Stir to combine.  Let stand for 2 min.
   or until the cereal has softened. Stir the pineapple, including the juice,
   into the mixture.  Add flour mixture, stirring only until combined. Spoon
   the batter evenly into a paper-lined muffin tin and bake at 400F for about
   25 min.  Serve warm.  Cal: 100, Fat: 1g.
  
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