*  Exported from  MasterCook  *
 
                           TNT-BLUEBERRY MUFFINS
 
 Recipe By     : KAREN  CODY
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads And Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           soured milk (see note)
      1/2  cup           butter or margarine -- melted
    2 1/2  cups          all-purpose flour
    1      cup           sugar
    2 1/2  teaspoons     baking powder
      1/4  teaspoon      salt
    1 1/2  cups          fresh or dry-pack frozen blueberries
 
 In small bowl, combine buttermilk, butter and eggs until blended.  In large
 bowl, combine flour, sugar, baking powder and salt.  Make well in center.
 Add soured milk mixture, stirring until flour mixture is just moistened.
 Fold in blueberries.  Spoon batter into greased muffin cups, filling 2/3
 full.  Bake in preheated 400 oven 20 minutes or until tops are golden and
 wooden pick inserted in center comes out clean.  Remove from pan.  Serve
 warm or cool on wire rack
 
 NOTE: to sour milk add 1 tablespoon of vinegar to 1 cup of milk and let sit
 at least 5 minutes.  OR-you can substitute buttermilk in place of soured
 milk.
 
 makes 18 muffins
 typed and submitted by KCODY63@worldnet.att.net
 
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