*  Exported from  MasterCook  *
 
                  Texas French Bread’s Fresh Apple Muffins
 
 Recipe By     : Texas French Bread
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    apples (Granny Smith) peeled, cored and
                         cut in small pieces
    1      cup           sugar
    1      cup           all-purpose flour
    1      cup           whole wheat pastry flour
    2      teaspoons     baking soda
    2      teaspoons     ground cinnamon
    1      teaspoon      salt
    2                    eggs
      1/2  cup           vegetable oil
    1      cup           raisins
    1      cup           walnuts -- coarsely chopped
 
 Preheat oven to 350.  Lightly grease a 12-cup standard size muffin pan.
 
 Combine the dry ingredients, sifting the baking soda with the flour.  In a
 separate bowl beat the eggs and combine them with the oil.  Make a well in
 the center of the dry ingredients and pour in the egg-oil mixture.  Using a
 spoon, mix together only enough to incorporate them.  Do not over mix.  Fold
 in the raisins and nuts just until evenly distributed.  Bake for 20 minutes
 in the center of the middle rack.  Remove the muffins from the tin and cool
 on a wire rack. 
 
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