*  Exported from  MasterCook  *
 
                            Acorn-Squash Muffins
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  C.            all-purpose flour
    2      Tsp.          baking powder
      1/2  Tsp.          baking soda
      1/2  Tsp.          salt
    2                    eggs -- slightly beaten
    1      C.            mashed acorn squash
    1      Tbsp.         margarine
    1      C.            sugar
 
 Preheat oven to 400 degrees. Grease or line muffin pans.
 Combine flour, baking powder, baking soda and salt in large
 mixing bowl and toss to mix. Add eggs, mashed squash, butter
 and sugar and beat just until mixed - the batter should not be
 smooth. Spoon batter into prepared muffin pans, filling each
 cup almost to the top. Bake for about 15 minutes or until
 toothpick inserted in the center of a muffin comes out clean.
 Remove from the oven and serve warm. Makes 12 muffins.
 
 
                    - - - - - - - - - - - - - - - - - -