*  Exported from  MasterCook  *
 
                             Honey Bran Muffins
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Honey                            Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             sifted all-purpose flour
    1      c             cooking bran
    1      tbsp          baking powder
      1/2  tsp           salt
    1      tsp           cinnamon
    1                    egg -- beaten
      1/3  c             liquid honey
      2/3  c             milk
      1/4  c             butter -- melted
 
 Mix dry ingredients. Combine egg, honey, milk and melted butter. Make a
 depression in dry ingredients. Pour in liquids and stir quickly until just
 mixed but still lumpy. Fill well-greased muffin tins 2/3 full. Bake at 400
 degrees F until browned (20 to 25 minutes).
 
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