---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Banana-Pecan Muffins
  Categories: Fruits, Muffins
       Yield: 24 Muffins
  
   4 1/2 c  All-purpose flour
   1 3/4 c  Sugar
       5 ts Baking powder
   1 3/4 ts Salt
   1 3/4 c  Mashed ripe banana
     1/4 c  Canola oil
       2 lg Eggs
   1 1/3 c  Nonfat milk
   1 3/4 c  Pecan halves; do not chop
  
   Preheat the oven to 350~. Line two 12-cup muffin tins with paper
 liners. In
   a large bowl, mix together the flour, sugar, baking powder and salt.
 Set
   aside. In another large bowl, mix together the banana, canola oil and
 eggs.
   Gradually add dry ingredients to banana mixture, alternating with the
 milk,
   adding dry ingredients last. Stir in the nuts. Measure out batter
 evenly
   into lined muffin cups, filling 7/8 full. Bake 25 minutes, until
 muffins
   are puffed and golden brown. Source: The Main Corpse by Diane Mott
   Davidson. MM Waldine Van Geffen vghc42a@prodigy.com.
  
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