*  Exported from  MasterCook  *
 
                          Cheesy Tuna Rice muffins
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Rice                             Tuna
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked rice -- * see note
    1      cup           Cheddar cheese -- shredded
    6 1/2  ounces        white tuna in water -- drained
      3/4  cup           black olives -- sliced
    1      tablespoon    onion flakes -- dried
    1      tablespoon    parsley -- dried
    1      teaspoon      seasoned salt
    2      large         eggs -- beaten
    2      tablespoons   milk
                         PAM cooking spray
 
 
                         Tangy Butter Sauce
      1/4  cup           butter -- melted
    1      tablespoon    lemon juice
      1/2  teaspoon      seasoned salt
      1/2  teaspoon      parsley -- dried
 
 * note: I have always used left over cooked Rice a Roni.
 Pre-heat oven to 375 deg. F.
 Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir
 in eggs and milk, mixing thoroughly. Spray muffin tin with PAM. Divide the
 rice mixture evenly among the cups. Bake @ 375 for 15 minutes or until
 lightly browned.
 Meanwhile, combine the sauce ingredients.
 Loosen muffins with a spatula and serve with sauce.
 
 
 
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