*  Exported from  MasterCook II  *
 
                         BONNIE'S BLUEBERRY MUFFINS
 
 Recipe By     : Heritage House in Chesaning, MI (Taste of Home Collector’s
Edition)
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
      2/3  cup           sugar
    1      tablespoon    baking powder
      1/2  teaspoon      salt
    2                    eggs
    1      cup           milk
      1/3  cup           butter -- melted
    1      teaspoon      ground nutmeg
    1      teaspoon      vanilla extract
    2      cups          fresh or frozen blueberries -- * see note
                         Additional butter -- melted
                         Additional sugar
 
 In a mixing bowl, combine flour, sugar, baking powder and salt. In another
 bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry
 ingredients and mix just until moistened. Fold in blueberries. Fill greased
 or paper-lined muffin cups two-thirds full. Bake at 375 for 20-25 minutes.
 Brush tops with melted butter and sprinkle with sugar.
 
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 NOTES : If using frozen blueberries, rinse and pat dry before adding to batter.