---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: ALMOND POPPY MUFFINS
 Categories: Breads
   Servings: 12
 
 
       1    egg
     3/4 t  salt
     1/3 c  sugar
     1/4 c  oil
       1 c  milk
       2 c  flour
       1 T  baking powder
     3/4 c  almonds
     1/3 c  poppy seeds
 
   PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy.
 Add  oil in a stream and continue beating. Beat in milk. Sift flour and
 baking  powder together several times and add to batter, stirring until
 just mixed.  Add nuts and poppy seeds. Bake in greased muffin tins for
 20-25 minutes.
 
 
 
 
 
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