---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: BACON AND ONION MUFFINS
 Categories: Breakfast, Breads
   Servings: 6
 
 
     1/2 lb. bacon
     1/4 c  onion
   2 1/4 c  unbleached flour
       3 t  baking powder
     1/2 t  baking soda
     1/2 t  salt
       2    large egg
     1/3 c  milk
       1 c  sour cream
       1    sesame seeds
 
   Fry bacon until crisp in skillet. Remove with slotted spoon and drain on 
 paper towels. Sauté onion in 1 T bacon drippings until tender (do not 
 brown). Set aside to cool. Sift together flour, baking powder, baking soda 
 and salt in large mixing bowl. Combine eggs, milk and sour cream in small 
 bowl; blend well. Add all at once to dry ingredients, stirring just enough 
 to moisten. Stir in bacon and sautéed onion. Spoon batter into greased 2 
 1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. 
 Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Serve 
 hot with homemade jelly or jam.
 
 
 
 
 
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