---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: BANANA WALNUT MUFFINS
 Categories: Breads, Cajun
   Servings: 12
 
 
       3    banana
     1/2 c  sugar
     1/2 c  brown sugar
       2    egg
     1/2 c  margarine
       1 c  all-purpose flour
       1 c  whole wheat flour
   1 1/2 t  baking soda
       3 T  buttermilk
     1/4 c  walnuts
 
   Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking 
 spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and 
 eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add 
 buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin. 
 Bake until muffins are brown and done, about 20 minutes. Yield: 12 muffins.
 
 
 
 
 
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