---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: BLUEBERRY BUTTERMILK MUFFINS
 Categories: Cakes/pies, Breads
   Servings: 24
 
 
   2 1/2 c  flour
   1 1/2 t  baking powder
     1/2 t  soda
     3/4 c  sugar
     1/4 t  salt
       2    egg
       1 c  buttermilk
       4 oz butter
   1 1/2 c  blueberry
 
   Sift dry ingredients together in a large bowl.  In another bowl, whisk 
 eggs, buttermilk and butter that has been melted and browned slightly. Make
  a well in dry ingredients and pour in liquid ingredients, mixing quickly. 
 Fold in blueberries.  Spoon batter into greased muffin cups and bake until 
 golden brown at 400 degrees F for 20 -30 minutes.
 
 
 
 
 
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