---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: CRANBERRY-CORN MUFFINS
 Categories: Breads
   Servings: 12
 
 
     3/4 c  flour
     1/2 c  whole wheat flour
       1 c  yellow corn meal
     1/3 c  sugar
       2 t  baking powder
     1/2 t  baking soda
     1/4 t  salt
     2/3 c  buttermilk
     1/3 c  orange juice
     1/3 c  vegetable oil
       1    egg
       4 t  orange rind
       1 c  cranberry
 
   Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar,
 baking  powder, baking soda, and salt. In a 2-c measure or sm. bowl,
 combine the  buttermilk, orange juice, oil, egg, and orange rind. Add
 buttermilk mixture  to the flour mixture, stirring the ingredients. till
 they are just moist. Stir in  the cranberries. Distribute the batter among
 12 greased muffin cups. Place  the muffin tin in the hot oven, and bake the
 muffins for 20-25 min.
 
 
 
 
 
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