---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: DATE MUFFINS
 Categories: Vegetarian, Breads
   Servings: 12
 
 
       1 c  dates
       1 c  boiling water
       2 T  vegetable oil
   1 3/4 c  all-purpose flour
       1 t  vanilla
       1 t  baking soda
       1 c  brown sugar
   1 1/2 t  baking powder
     1/2 t  salt
       1 c  walnuts
 
   Combine dates, water & oil or shortening.  Let cool.  Combine the baking
 soda with the flour & mix well.  Add the brown sugar,  baking powder,
 vanilla, salt & nuts to the date mixture.  Mix well.  Gently  fold in the
 flour & baking soda mixture.  If too dry, add a little more  water.
 
   Bake in greased muffin pans at 325F for 25 minutes, or until cooked 
 through.
 
 
 
 
 
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