---------- Exported from CookWorks for Meal-Master, v7.0
 
      Title: GERMAN CABBAGE MUFFINS
 Categories: Breads
   Servings: 12
 
 
   1 3/4 c  flour
       2 t  celery seed
       1 T  baking powder
       2 c  cabbage
       1 t  salt
       2    egg
       1 T  sugar
     3/4 c  milk
       2 t  onion flakes
       6 T  butter
 
   Combine flour, baking powder, salt, sugar, onion flakes and celery seed 
 thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk
  the eggs, milk and melted butter together well. Add to dry ingredients and
  stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin 
 pans and bake in preheated oven until done. bake at 400 for 20 min. makes 
 12
 
 
 
 
 
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