------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Toronto Bran Muffins
 Categories: Breads Quick    
   Servings: 12
 
       3 c  40% Bran Flakes cereal     1 
   1 1/4 c  Hot milk 
       2 T  Oil 
       3 ea Eggs 
 
    Combine cereal with hot milk in a 1-1/2  quart mixing bowl and let  it
    stand about 10  minutes---or until the cereal has absorbed all of  the
    milk.  With the electric mixer on high speed, beat in the oil and eggs
    till  completely blended.   Remove the beaters.   Switch to  a  sturdy
    spoon  and dump in the cake mix,  stirring only to moisten all  of  it
    thoroughly---but  don't overmix or overbeat or the muffin texture will
    be heavy and tough.   The batter will be a bit lumpy.   Cover the bowl
    and let the batter stand 15  minutes while you preheat the oven to 400
    F,  and grease 12  muffin tin wells in Crisco, evenly.   Divide batter
    equally between the 12 wells.  If you are using cupcake tin wells, you
    will have 15  muffins.   Bake at 400  for 20  to 25  minutes,  or till
    golden brown.   Wipe tops of each while still warm in softened  butter
    or margarine.
  
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