------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Corn Meal Muffins
 Categories: Muffins Breads Breakfast   
   Servings:  4
 
       1 c  Unbleached All-purpose Flour        4 t  Baking Powder 
       2 T  Granuleated Sugar                   1 t  Salt 
       1 c  Yellow Cornmeal                     2 ea Large Eggs 
     1/4 c  Vegetable Oil                 
  
   Grease 12 2 1/2-inch muffin cups.  Heat oven to 425 degrees F.
   
   Sift flour, baking powder, sugar and salt into medium-sized bowl.  Add
   cornmeal and stir to mix well.
   
   In small bowl, beat eggs with fork.  Add milk and oil.  Add all at once to
   dry ingredients.
   
   Stir mixture only until dry ingredients are mositened.  Batter will be
   lumpy.
   
   Drop batter from a tablespoon into the prepared muffin cups, filling each
   cup 1/2 to 2/3rds full.
   
   Bake 15 to 20 minutes, or until golden brown.  Remove and serve hot with
   butter, bacon and eggs.
  
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