------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Oatmeal Muffins
 Categories: Breakfast Breads Muffins   
   Servings:  5
 
       1 c  Quick-cooking Oats                  1 c  Butter/Sour Milk 
       1 c  Unbleached Flour, Sifted            1 t  Baking Powder 
     1/2 t  Baking Soda                         1 t  Salt 
     1/3 c  Butter or Regular Margarine       1/2 c  Brown Sugar, Packed 
       1 ea Large Egg                     
  
   Combine oats and butter/sour milk in small bowl.  Mix well and let stand 1
   hour.
   
   Sift together flour, baking powder, baking soda and salt; set aside.
   
   Cream together butter and brown sugar in mixing bowl, using electric mixer
   at medium speed.  Add egg; beat until light and fluffy.
   
   Add dry ingredients alterantely with oat mixture to creamed mixture,
   blending well after each addition.  Spoon batter into greased 2 1/2-inch
   muffin-pan cups, filling 2/3rds full.
   
   Bake in 400 degree F. oven 20 minutes or until golden brown.  Serve hot
   with homemade jam or preserves.
  
 -----------------------------------------------------------------------------