1/2 c canned pumpkin
 1/2 c milk
 1 egg
 2 c biscuit mix
 1/4 c sugar
 1/2 tsp ground nutmeg
 1/2 tsp ground cinnamon
 1/2 tsp ground ginger
 
 Topping:
 1 tbs biscuit mix
 2 tbs sugar
 1/4 tsp cinnamon
 2 tsp margarine, softened
 In a mixing bowl, combine pumpkin, milk an egg with a fork.  Combine dry
 ingredients; add to mixing bowl and stir just until moistened.  Spoon into 12
 well-greased muffin cups.  Combine streusel ingredients; sprinkle over
 muffins.  Bake at 400 degrees for 15 minutes.  Serve warm.  Yield: 1 doz.