----- Recipe in Meal-Master v7 Importable Format
 
      Title: Tea Muffins 
 Categories: Bread Osg1966 
   Servings: 1
 
     1/2 c  Butter; creamed            
       2 tb Sugar                       
       1 c  Milk; sweet (1/2 c. cream i
            -s better)             
       1 ea Egg; unbeaten              
       2 ts Baking powder               
       1 c  Raisins; or currants       
   1 1/3 c  Flour                       
 
   This should make batter a little thicker than ordinary cake batter.   
   Make in muffin tins.                                                  
                                                                         
   Note: Time and temperature not given. Assume hot 400 - 450 F. oven at 
        about 25 minutes.                                                
                                                                         
   Source: Agnes De LLoyd, Ridgeville Grange, Lorain County, OH          
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