----- Recipe in Meal-Master v7 Importable Format
 
      Title: Whole Bran Muffins 
 Categories: Bread Osg1966 
   Servings: 1
 
       1 c  Flour; sifted              
   3 1/2 ts Baking powder               
       3 tb Sugar                       
     1/4 ts Salt                        
     3/4 c  Milk                        
       1 c  Whole bran                  
       1 ea Egg; well beaten           
       3 tb Fat; melted                
 
   Sift flour once, measure, add baking powder, sugar and salt, and sift 
   again. Pour milk over whole bran, add egg and fat to bran mixture, add
   flour, stirring as little as possible. Bake in greased muffin pans in 
   hot oven 425 F. for 20 minutes.                                       
                                                                         
   Source: Shalersville Grange, Portage County, OH                       
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