*  Exported from  MasterCook  *
 
                            APPLE BUTTER MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         2 c  flour
       3/4 c  brown sugar
     1 1/2 ts baking powder
       1/4 ts baking soda
       1/2 ts salt
         1 ts cinnamon
       1/2 ts ginger
       3/4 c  apple butter
       1/2 c  butter or margarine, melted
   :          and cooled
       1/4 c  skim milk
         2    eggs, lightly beaten
         3 TB honey
         1 ts vanilla
       1/2 c  raisins  (optional)
   
   Preheat oven to 400 F.
   
   In a large bowl, combine dry ingredients (the first 7
   ingredients) and make a well in the center. In smaller
   bowl, combine wet ingredients (the next 6
   ingredients). Pour wet mixture into the “well” of the
   dry ingredients and stir just to combine (10-15
   strokes). Fold in raisins with as few strokes as
   possible.
   
   Spoon batter into 12 muffin cups (if you don't use
   muffin liners, spray the pan with cooking spray).
   
   Bake 20-25 minutes, until cake tester comes out clean.
   Remove muffin tin to cooling rack and cool 5 mins.
   before removing muffins from tin. (Do *not* let
   muffins cool completely in the tin.)
   
   Recipe By     : Jenni Miller
   
   From: Johnnye Tamaru
  
 
 
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