*  Exported from  MasterCook  *
 
                           APPLE-HAZELNUT MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Hazelnuts, grounded in
                         -blender to a coarse flour
      1/2   c            All-purpose flour
    2       tb           Baking powder
      1/4   c            Sugar
    1                    Egg
    2       tb           Unsalted butter, melted and
                         -cooled
      1/2   c            Warm milk
    1       t            Vanilla extract
    1       pn           Of salt
      1/2   c            Chopped dried apples
 
   Preheat oven to 350F. Combine hazelnuts, flour, baking
   powder and sugar. Add egg, butter, milk, vanilla, salt
   and apples. Let stand 10 minutes. Fill 4 cups of a
   nonstick muffin pan (or regular muffin pan with paper
   liners) with the batter. Bake 8 to 10 minutes, until a
   toothpick inserted in the center comes out clean.
   
   From the cookbook “Apples” by Robert Berkley
  
 
 
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